Christmas Wreath

Well if you fancy baking yourself a Christmas wreath, here is the recipe and I hope the photo’s help you. You can use any shapes on the top you like, angels, stars, holly, candy canes, whatever you have really, just be as creative as you like! Ingredients… 350g Plain Flour, 150g Brown soft Sugar, 125g…

STIR UP SUNDAY

STIR IT UP SUNDAY   So this time next month will be Boxong Day! All the Christmas Day festivities we planned for will have hopefully gone well, with everyone enjoying themselves, the afternoon naps, the few squabbles! The forgotton batteries for those toys Santa brought! And off course a lot of food, and in the…

Falafel Rolls

I love these  rolls sooooo much! They are a firm favourite in the Mrs Bun the Baker house. When I  make them in #cookingclasses I know they get made again and again, that I think they might have to make the next recipe book! They are completely vegetarian, and you can make them gluten free…

RASPBERRY & LEMON CAKE WITH A HOKEY POKEY CRUMB

Fancy another Summery bake as the weather is soooooo nice at the moment. So try my  recipe for the raspberry, lemon cake, double the mixture to make another layer, or make it into muffins so you can use them in a packed lunch… Hope you enjoy it. Ingredients… 100g Margarine, 75g Caster Sugar, 2 Eggs,…

Blueberry Cake

Have you been enjoying this sunny weather! Me too, I am keeping hydrated with water, but sometimes I just love a refreshing cup of tea…Earl Grey please! With a slice of summery, fruity cake is also needed. So lots you asked for the recipe for my Blueberry Cake so here it is… INGREDIENTS 100g Margarine 75g…

Sandwiches!

There seems to be a week for everything this month, and there is even a Sandwich week. 14th-20th May 2017. All thanks to the aristocrat John Montagu the 4th Earl of Sandwich. (1718-1792) It was said he was a bit of a gambler and didn’t like to leave his gambling table to take supper, so…

ANZAC DAY

Well Anzac Day is here again…So I thought I would post up my recipe. It is from my A’level days and never fails me, if you don’t like coconut you could use extra oats instead, and don’t heap your spoon of bicarbonate of soda otherwise they will spread toooooooo much and look like a flapjack, albeit very…

White Chocolate and Raspberry Cheesecake

Here is the recipe for the cheesecake, I hope you like it as much as the Mrs Bun the Baker family dooooooo! I don’t add any extra sugar to it, but you can if you like, depends on how sweet your tooth is! Enjoy. xx Ingredients 150g Ginger Biscuits 75g Margarine 150g Soft Cream Cheese 100ml Double…

Bun’s Celeriac and Lentil Loaf

So the Bun family have been getting a Veg Box each week, and trying to be creative with my dinners, so this week there was a Celeriac sitting there, waiting to be used. Oooh I thought I have a lovely recipe in my old A’level recipe book I put together, so I dug it out,…

PANCAKES…

PANCAKES! It is Shrove Tuesday, otherwise known as Pancake Day. I love pancakes, and cannot get over how quick the year goes. In the Bun house we have pancakes in the year, but not always the traditional ones we think of for Pancake Day. We love potato pancakes. Perfect for small hands to snack instead of…

Rationing times!?

Buying ingredients always makes me think about where our food comes from. We get very used to having food all year round and are very lucky really, with how we can transport food around the world so quickly, that we can get supplies of everything and anything, whether it is in season for us or…

TEA BREAD

I LOVE Tea Bread, and decided to see if I could make my Tea Bread recipe sugar free, and yes, it worked!!! The fruit gives it sooooo much sweetness, so you don’t really miss the sugar and the longer you soak the fruit in the tea the better as the cake will not be dry,…